Sorghum / Jowar Flour-Mahindra – 500g

Mibbles Sorghum (Jowar) Flour is a premium gluten-free alternative to wheat, crafted from 100% unpolished Jowar grains. By retaining the natural bran, this flour ensures a higher intake of dietary fiber and essential minerals like Iron and Magnesium. It is perfect for making traditional Jowar Bhakris, soft rotis, or even healthy gluten-free baking. With zero preservatives and no artificial colors, it is the purest form of nutrition for your family.