Mibbles Sorghum (Jowar) Flour is a pantry staple for households looking to enjoy the traditional taste and texture of jowar rotis and bhakri, made from naturally gluten-free, finely milled Sorghum. This flour offers dietary fibre and natural antioxidants, making it a wholesome alternative to refined wheat flour.
With its low glycemic index, Jowar flour digests more gradually than refined alternatives, helping support steadier energy through the day. Use it to make classic rotis, bhakri, or as part of a multigrain flour blend for added nutrition.
Milled and packed fresh by Mibbles Food Products Pvt. Ltd, this flour brings the authentic taste of traditional jowar cooking to your kitchen.
• MADE FROM NATURAL SORGHUM – A traditional, wholesome grain flour
• GOOD SOURCE OF DIETARY FIBRE – Supports digestive comfort
• NATURALLY GLUTEN-FREE – A trusted wheat flour substitute
• LOW GLYCEMIC INDEX – Supports steady, sustained energy
• IDEAL FOR ROTIS & BHAKRI – Classic texture loved across Indian households
• CONTAINS NATURAL ANTIOXIDANTS – A grain valued for its plant compounds
• FINELY MILLED & PACKED – Quality assured by Mibbles Food Products
