Mibbles Yellow Sorghum (Jowar) Grain offers a premium, whole-grain option for households who prefer to cook or mill their jowar fresh at home. Left unprocessed, this whole grain retains its natural fibre and nutrient profile, along with the slightly richer flavour that Yellow Jowar is known for.
Naturally gluten-free and low on the glycemic index, this grain can be cooked whole — much like rice, after soaking — for pulao, khichdi, or salads, or milled into fresh flour for rotis and bhakri. Its dietary fibre and natural antioxidant content make it a smart, wholesome addition to any health-conscious kitchen.
Sourced and packed fresh by Mibbles Food Products Pvt. Latd, this grain gives you the flexibility to prepare jowar exactly the way you like it.
• PREMIUM YELLOW JOWAR VARIETY – A richer flavour compared to regular white jowar
• WHOLE, UNPROCESSED GRAIN – Retains natural fibre and nutrients
• NATURALLY GLUTEN-FREE – A wholesome alternative to wheat and rice
• LOW GLYCEMIC INDEX – Supports steady, sustained energy
• VERSATILE – Cook whole for pulao, or mill into flour for rotis
• CONTAINS NATURAL ANTIOXIDANTS – A grain valued for beneficial plant compounds
• QUALITY SOURCED & PACKED – By Mibbles Food Products Pvt. Ltd
