Mibbles Finger Millet Flour (Ragi) brings the calcium-rich goodness of one of India’s most nutritious traditional grains straight to your kitchen. Ragi has long been valued as a natural source of calcium, making this flour a favourite for families focused on bone health across all age groups.
This finely milled, naturally gluten-free flour is incredibly versatile — use it to make rotis, porridge, dosas, laddus, or even baked goods like cookies and cakes. Its low glycemic index means it’s digested more gradually than refined wheat flour, making it a suitable choice for those mindful of their blood sugar.
Every batch is milled and packed fresh by Mibbles Food Products Pvt. Ltd, ensuring you get consistent quality and nutrition in every pack.
• NATURAL CALCIUM SOURCE – Ragi is one of the richest plant-based sources of calcium
• SUPPORTS BONE HEALTH – A trusted grain for growing children, adults, and elders
• NATURALLY GLUTEN-FREE – A wholesome substitute for wheat flour
• LOW GLYCEMIC INDEX – A diabetic-friendly flour choice
• VERSATILE USE – Perfect for rotis, porridge, dosas, laddus, and baking
• FINELY MILLED – Smooth texture for easy cooking and baking
• QUALITY MILLED & PACKED – By Mibbles Food Products Pvt. Ltd
