Browntop Millet, a lesser-known yet highly nutritious whole grain, is a powerhouse of health benefits. This ancient grain, treasured for centuries, is making a comeback in modern kitchens due to its impressive nutritional profile and versatility. Browntop Millet’s mild, nutty flavor and versatile texture make it a delightful addition to various dishes. Use it as a nutritious alternative to rice or quinoa in salads, soups, and stir-fries. It can also be ground into flour for baking or used to prepare traditional porridge and pilafs.

Embrace the wholesome goodness of Kodo Millet, an ancient grain revered for its exceptional health benefits and rich nutritional profile. Kodo Millet, also known as Paspalum scrobiculatum, is a staple in traditional diets and offers a versatile addition to your modern culinary adventures. Our Kodo Millet is sourced from trusted farmers who prioritize quality and sustainability. We ensure that every grain is carefully selected, minimally processed, and free from additives and preservatives, bringing you the purest form of this nutritious superfood.