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Lahari Bai – Millet Advocate

Lahari Bai is a 27-year-old tribal woman from
Madhya Pradesh who has become a brand
advocate for millets through her “Beej Bank”.
In her two-room house, she has managed to
preserve over 150 varieties of millet seeds &
offers free distribution to local farmers
to cultivate them.

Lahari Bai’s – Journey
In her teenage, Lahari noticed that many
millet varieties were becoming endangered.
Although she faced criticism from her tribe,
rare types of millet such as Madhia, Salhar,
Sabha, Kodo, Kutki, Sanwa, Kuttu, and
Cheena have been preserved by her.

Lahari Bai’s – Mission
Lahari recalls that she had two goals in life: to
remain single and support her parents, and
to protect millet seeds.

She is now a brand ambassador for millets and
advocates for their production and consumption.

Madhya Pradesh’s State
Mission On Millets

The state of Madhya Pradesh has set state
missions on millets with the objectives of
providing the option to sell crops at a minimum
cost, providing a suitable market for federations,
increasing the area and productivity of Kodo
Kutki, and establishing the brand value a
the national and international levels.

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3 Delicious Dishes you can make with the Bajra (Pearl Millet)

Pearl millet, also known as bajra in Hindi, is a small-seeded grass that is widely cultivated in India and other parts of South Asia for its grain. It is a staple food in many parts of the world, particularly in areas that experience drought or have poor soil quality, as it is highly resistant to drought and can grow in poor soil conditions.

There are many different recipes that can be made using pearl millet, but here are three of the best:

1) Bajra Roti: Bajra roti is a traditional Indian flatbread made from pearl millet flour. To make bajra roti, mix together pearl millet flour, water, and a pinch of salt to form a dough. Divide the dough into small balls and roll them out into thin rounds. Place the rotis on a hot griddle and cook until they are golden brown on both sides. Serve hot with your favorite accompaniment, such as a curry or chutney.

2) Bajra Khichdi: Bajra khichdi is a hearty and comforting dish made from pearl millet, lentils, and vegetables. To make bajra khichdi, cook pearl millet and lentils in water until they are tender. Then add in diced vegetables such as carrots, peas, and potatoes, and cook until the vegetables are tender. Serve hot with a dollop of ghee or yogurt on top.

3) Bajra Ladoo: Bajra ladoo is a sweet and nutritious snack made from pearl millet flour and ghee. To make bajra ladoo, roast pearl millet flour in a pan until it is fragrant. Then add in ghee, sugar, and any desired flavorings such as cardamom or nuts. Mix everything together until it forms a dough, then shape the dough into small balls. Bajra ladoo can be stored in an airtight container and enjoyed as a tasty and healthy snack anytime.

Overall, pearl millet is a highly nutritious and versatile grain that can be used in a variety of recipes, from savory dishes like bajra roti and bajra khichdi, to sweet treats like bajra ladoo. Whether you are looking for a healthy breakfast option, a filling main course, or a satisfying snack, pearl millet has got you covered.

Visit our website & check out our catalogue of high quality bajra foods & other millet based foods.