- Sorghum Upma Rava, also known as “Jonna” in Telugu, is a versatile and nutritious ingredient that is made from natural whole grain sorghum.
- One of the best things about Sorghum Upma Rava is that it is packed with essential nutrients. It is a good source of carbohydrates, protein, fiber, and antioxidants. These nutrients are essential for maintaining a healthy diet, and Sorghum Upma Rava is an easy and delicious way to get them.
- Sorghum Upma Rava is completely gluten-free, making it a safe and healthy alternative to regular rava.
100% Sorghum (Jowar) Upma Rava | 500 gms
Sorghum Upma Rava is a good source of carbohydrates, protein, fiber, and antioxidants – a great gluten free alternative to wheat flour.